EURL Evaluation Report on the Analytical Methods submitted ...
recognised methods: (i) the AOAC titrimetric method developed for the determination of ascorbic acid in vitamin preparations and juices; and (ii) the ringtrial validated High Performance Liquid Chromatography coupled to UV detection at 265 nm (HPLCUV) CEN method (EN 14130) developed for determination of vitamin C in foodstuffs.